Daniel's Brownies and Glaze
by: News Canada
(NC)-This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New
York.
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons sweet butter
- 3 ounces baking chocolate
- 3/4 cup sugar
- 2 eggs
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla
- 2 ounces Jack Daniel's Whiskey
Jack Daniel's Glaze
Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top
of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla,
flour mixture and Jack Daniel's Whiskey; mix well. Preheat oven to 350ºC. Pour batter
into a greased 8x10-inch cake pan. Bake for approximately 25 minutes or until firm. Remove
from oven; top with Glaze.
- Jack Daniel's Glaze
- 1 cup confectioners' sugar
- 11/2 teaspoons boiling water
- 11/2 tablespoons Jack Daniel's Whiskey
- 1/8 teaspoon vanilla
Combine all ingredients; stir until smooth. Brush on or pour over brownies.
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